Sunday, June 20, 2010

Not Yo Momma's Meatloaf

Okay so David HATES meatloaf but goes for seconds when I make this one! This is definitely not your momma's meatloaf!

Tina's Not Yo Momma's Meatloaf
2 lbs. ground beef
8 slices cook bacon chopped
1 sleeve of garden harvest Ritz crackers crushed up
1 package Au Jus sauce mix (I use the Winn Dixie brand)
1 egg
3 tbs. Worcestershire Sauce
1/4 tsp. Garlic Powder
1/4 tsp. Seasoned Salt
1 small vidalia onion, finely chopped
8 slices of Kraft Deli Delux Cheese cubed
3 slices raw bacon

Preheat oven to 350 degrees. Mix all ingredients except raw bacon together. Make sure they are mixed very well! Press into bread pan. Place three raw pieces of bacon on top (keeps cheese and bacon inside from burning). Bake for one hour. YUMO!

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