Chocolate Toffee Upside Down Cake

Okay so this is a great cake. I love upside down cakes because you don't have to frost them. You just bake and take. I came up with this one for my mom. She loves candy and chocolate so it was perfect. Serve it with some vanilla ice cream and it is sure to be a crowd pleaser.

Tina's Chocolate Toffee Upside Down Cake

1 cup butter

1 cup brown sugar

1 box devil's food cake

1 1/2 cups hazelnut coffee creamer

3 tbs. oil

3 eggs

1/2 cup chopped pecans

1/2 cup heath toffee baking chips

1/2 cup milk chocolate chips

1/2/ cup white chocolate chips

Preheat oven to 350 degrees. Melt butter in saucepan. Add brown sugar and cook on medium heat for 5 minutes stirring frequently.

Mix together devils food cake mix, hazelnut creamer, oil and eggs.

Poor butter and sugar mixture into the bottom of a non-stick 9x13 pan.

Sprinkle pecans, toffee, chocolate, and white chocolate chips on top of mixture. Pour cake batter over it all.

Bake for 28 to 35 minutes or until toothpick comes out clean. Go around edges with a toothpick and immediately turn upside down on platter.

Enjoy!