1 - 1 pound bag of frozen hash-browns thawed
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 tsp seasoned salt
1/2 cup melted butter
Preheat oven to 350 degrees. Mix all ingredients together. Pour and press into 9 x 13 lightly greased pan. Bake for 1 hour or until golden brown on top.
Good for breakfast or with dinner!
