Saturday, September 4, 2010

Cheesy Hash-brown Casserole

Tina's Cheesy Hash-brown Casserole

1 - 1 pound bag of frozen hash-browns thawed
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 tsp seasoned salt
1/2 cup melted butter

Preheat oven to 350 degrees. Mix all ingredients together. Pour and press into 9 x 13 lightly greased pan. Bake for 1 hour or until golden brown on top.

Good for breakfast or with dinner!

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