Bacon Wrapped Pork Tenderloin with Apples, Carrots, and Onions

Bacon Wrapped Pork Tenderloin with Apples, Carrots, and Onions

1 pork tenderloin (about 2 pounds)

Salt and pepper

6 slices on bacon

1 pound package of baby carrots

2 vidalia onions

3 apples

1 stick of butter1 cup of brown sugar

Preheat your oven to 350 degrees.

Take pork tenderloin and season with salt and pepper. Take bacon slices and wrap around pork tenderloin. Place tenderloin in roasting pan with the seam of the bacon slices facing down.

Cut up apples and onions into chunks. Add apples, onions, and carrots around roast.

Cut stick of butter into 10 pieces and place on top of veggies and apples. Sprinkle 1 cup brown sugar on top of entire dish. Cook covered for 1 hour at 350 degrees.

For the last 5 minutes broil uncovered to crisp up the bacon.

Serve!