Tin'as Tasty Green Bean Casserole

Tina's Tasty Green Bean Casserole

Okay so David hated green bean casserole so I doctored up the recipe and came up with this tasty dish! We have it more often than just the holidays now!

1 - 12 ounce package steam fresh frozen cut green beans

4 ounce package of french fried onions

3/4 cup chopped bacon

1/2 cup chopped scallions

1 cup shredded chesse (measured into two half cups)

1 - 10.75 ounce can of cream of mushroom soup

Preheat oven to 350 degrees. Prepare green beans as directed on package. Pour green beans into bowl and add scallions, chopped bacon, 1/2 cup of cheese, half of the french fried onions and mushroom soup. Stir well.

Pour into baking dish. Put in oven and cook for 30 minutes.

Add rest of french fried onions and cheese to top and bake for 5 to 10 more minutes or until bubbly and golden brown.

YUMO!

Bacon Wrapped Pork Tenderloin with Apples, Carrots, and Onions

Bacon Wrapped Pork Tenderloin with Apples, Carrots, and Onions

1 pork tenderloin (about 2 pounds)

Salt and pepper

6 slices on bacon

1 pound package of baby carrots

2 vidalia onions

3 apples

1 stick of butter1 cup of brown sugar

Preheat your oven to 350 degrees.

Take pork tenderloin and season with salt and pepper. Take bacon slices and wrap around pork tenderloin. Place tenderloin in roasting pan with the seam of the bacon slices facing down.

Cut up apples and onions into chunks. Add apples, onions, and carrots around roast.

Cut stick of butter into 10 pieces and place on top of veggies and apples. Sprinkle 1 cup brown sugar on top of entire dish. Cook covered for 1 hour at 350 degrees.

For the last 5 minutes broil uncovered to crisp up the bacon.

Serve!