Wednesday, June 16, 2010

Crunchy Asian Slaw

This is a perfect addition to any summer meal! It's a refreshing slaw that is perfect when paired with teriyaki pork chops or chicken on the grill!

Tina's Crunch Asian Slaw
1 - 12 ounce package of broccoli slaw
1 - 14 oz package of cole slaw in a bag
1 - 5 oz jar of chow mein noodles
1 - 2.25 ounce bag of slivered almonds
1 - 16 ounce bottle of Kraft Toasted Sesame Asian dressing

Mix broccoli slaw, cole slaw, and dressing together. Chill. Before serving stir in slivered almonds and chow mein noodles!
Perfect for get togethers!


I usually pair this with pork chops that I marinade with Ken's Teriyaki Marinade. It says to marinade for 30 minutes but I keep them in the marinade for 4 to 6 hours.





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